mariannedelamora: iansteezy: tuongvyen: O_O my bacon and egg cupcakes is still going around…  Recipe:  Ingredients 6 strips of bacon 6 eggs your favorite pancake batter Instructions Mix up a small batch of your favorite pancake batter. I decided to use bisquick for mine. Grease 6 molds of a muffin pan. Put a thin layer of pancake batter at the bottom of each mold. This layer must be very thin (about 1/4 inch); thinner than when you normally make pancakes because the pancakes will rise when cooked and with the small mold, you want room for your eggs. Preheat the oven to 350F and bake the pancakes in the oven for about 3-4 minutes, until the batter is almost completely cooked. Cook strips of bacon in a pan or in the microwave until they are about half done. Line the bacon around each muffin mold. Crack an egg and pour it into the middle of each mold, inside the bacon layer. Try to take out some of the egg white, or else it will take too long for the egg white to cook and you may overcook your egg yolk. Bake at 400F for about 8 minutes or until the eggs are cooked to your desired doneness.   I shall.

mariannedelamora:

iansteezy:

tuongvyen:

O_O my bacon and egg cupcakes is still going around… 

Recipe: 

Ingredients

  • 6 strips of bacon
  • 6 eggs
  • your favorite pancake batter

Instructions

  1. Mix up a small batch of your favorite pancake batter. I decided to use bisquick for mine.
  2. Grease 6 molds of a muffin pan.
  3. Put a thin layer of pancake batter at the bottom of each mold. This layer must be very thin (about 1/4 inch); thinner than when you normally make pancakes because the pancakes will rise when cooked and with the small mold, you want room for your eggs.
  4. Preheat the oven to 350F and bake the pancakes in the oven for about 3-4 minutes, until the batter is almost completely cooked.
  5. Cook strips of bacon in a pan or in the microwave until they are about half done.
  6. Line the bacon around each muffin mold.
  7. Crack an egg and pour it into the middle of each mold, inside the bacon layer. Try to take out some of the egg white, or else it will take too long for the egg white to cook and you may overcook your egg yolk.
  8. Bake at 400F for about 8 minutes or until the eggs are cooked to your desired doneness.
 

I shall.

Notes

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  13. is-the-best-coast reblogged this from rachelandtheradical-rocketteers and added:
    IM TRYING THIS LIKE.. NOW.
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  21. rachelandtheradical-rocketteers reblogged this from areyouhighenough and added:
    I’ve had these and they are delicious
  22. robynisboss reblogged this from areyouhighenough
  23. catfish-billy reblogged this from areyouhighenough and added:
    what is this lovely creation
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